Smoky chermoula salmon - Good Food Middle East
Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish
Ingredients
- 1 salmon fillet, skin on is essential, weighing about 500g/1lb 2oz
- 4 garlic cloves
- bunch coriander, roughly chopped, plus extra to serve
- ½ tbsp coriander seed
- 1 tbsp powdered cumin
- 1 tbsp smoked paprika
- ½ tsp cayenne pepper
- 4 tbsp olive oil
- juice 1 lemon
- pinch saffron strands
- 1 red chilli, deseeded and chopped, to serve
More Like This
Smoky chermoula salmon recipe | Good Food
bbcgoodfood.com
Roast side of salmon with chermoula - Good Food Middle East
bbcgoodfoodme.com
Chermoula spiced salmon steaks - Saints Foodland
saintsfoodland.com.au
Barbecued Salmon and Vegetables with Chermoulla Sauce
womensweeklyfood.com.au
Chermoula spiced salmon steaks - Norwood Foodland
norwoodfoodland.com.au
Chermoula spiced salmon steaks - Sefton Plaza Foodland
seftonplazafoodland.com.au
Potted fresh & smoked salmon - Good Food Middle East
bbcgoodfoodme.com
Yellow chermoula salmon recipe – Efamol
efamol.com