Yellow chermoula salmon recipe – Efamol

Ingredients

• 1 salmon fillet, skin on is essential, weighing about 500g/1lb 2oz
• 3 cups fresh coriander (cilantro) roughly chopped
• 1 cup fresh flat leaf parsley roughly chopped
• 6 to 8 cloves garlic peeled and roughly chopped
• 1 tsp salt
• 1 tbsp ground cumin
• 1 tbsp sweet paprika, - powder or paste
• 1/4 cup extra virgin olive oil
• 5 tbsp of freshly squeezed lemon juice
• 1 tsp ground turmeric
• 2 tbsp water