Chumchum - Bengali Special Sweet
Chumchum is a special Dessert from the State of Bengal ,and is a Delicious Sweet that can be made of Paneer at home. This can be served with either Coconut Powd
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Cooking tools:
- Pot
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- Paneer/Home made Cheese - prepared with 1 litre of Milk
- Sugar(Powder) for making Chumchum - 2 Cups
- Water for making Chumchum - 5 Cups
- Pistas (dry fruits) - 10
- Milk for making Malaai/Rabri Cream - 2 Cups
- Sugar for making Malaai Cream - 2 tbsp
- Cardamom Powder - 1/4th tbsp
- Kesar Strands - 10
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