Cham Cham Recipe
Learn to make Bengali Cham Cham at home - soft milk-based sweets simmered in cardamom syrup and optionally stuffed with rich khoya and nuts.
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Cooking tools:
- Saucepan
- Stove
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Slotted spoon
- Spoon
- Airtight container
- Plate
- Kitchen timer
- Whisk
Ingredients
- 1 litre Full Fat Milk
- 1/2 Lemon
- 1 1/2 cup Sugar
- 4 cups Water
- a pinch Cardamom Powder
- 1/2 cup Unsweeteend Khoya/ Mawa
- 3 tbsp Powdered Sugar
- 8 to 10 Saffron Strands
- 1 tbsp Milk
- 2 tbsp Roasted Mixed Nuts (chopped finely)
- Pistachios - few (crushed)
- Desiccated Coconut - 2 tbsp
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