Nutty Egg Curry
This Nutty Egg Curry recipe makes a delicious - and unexpected - dinner.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 6 large eggs
- 2 tsp canola or grapeseed oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 tsp fresh ginger (minced)
- 1 tsp brown mustard seeds ((optional))
- 2 tbsp yellow curry paste
- 1/4 tsp cinnamon
- 1/4 tsp sea salt
- 1 cup canned crushed tomatoes
- 1 cup light coconut milk
- 1/4 cup almonds (roughly chopped)
- 1/3 cup basil
- 2 cups brown rice (cooked)
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