Egg Curry - By Rahat Zaid - Recipe Masters
In this recipe of egg curry, boiled eggs are simmered in a rich cashew nut based gravy, making it quite different from regular egg curries.
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Ingredients
- 5 hard boiled eggs
- 1 medium size green capsicum or bell pepper – cut into thin slices
- 2 medium onions
- 1 large tomato
- 5-6 cloves of garlic
- 2 inch piece ginger
- 3-4 green chillies
- ½ tsp turmeric powder
- ½ tsp each cumin and coriander powder
- ¼ tsp garam masala powder
- ¼ cup well beaten yoghurt
- ½ cup cashew nut paste
- Water around 1 cup
- 3 tbsp oil
- Salt as per taste
- Coriander leaves for garnishing
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