Sausage & pancetta skewers recipe | Good Food

Sausage & pancetta skewers recipe | Good Food

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Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner

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Ingredients

  • 8 large Cumberland sausages halved widthways
  • 200g ciabatta torn into 16 chunks
  • 120g pack thick-cut pancetta cut into 16 thick lardons
  • 4 vine-ripened tomatoes quartered
  • 1/2 pack of rosemary leaves picked
  • 2 tbsp olive oil
  • 8 soaked wooden skewers

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