Italian Sausage and Provolone Skewers | Reader's Digest Canada

Name: Italian Sausage and Provolone Skewers | Reader's Digest Canada
Ingredients: 1 large onion; 1 large sweet red pepper; 1 large green pepper; 2 cups cherry tomatoes; 1 tablespoon olive oil; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 packages fully cooked Italian chicken sausage links (12 ounces each; cut into 1-1/4-inch slices); 16 cubes provolone cheese (3/4 inch each)

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"My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up, then add cheese cubes." —Cindy Hilliard, Kenosha, Wisconsin

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Ingredients

1 large onion
1 large sweet red pepper
1 large green pepper
2 cups cherry tomatoes
1 tablespoon olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
2 packages fully cooked Italian chicken sausage links (12 ounces each; cut into 1-1/4-inch slices)
16 cubes provolone cheese (3/4 inch each)