Association Franco-Britannique | Recipes | Gâteau Anna

Association Franco-Britannique | Recipes | Gâteau Anna

www.afb-vendee.org

Delight in a classic Gâteau Anna recipe from the Association Franco-Britannique, featuring apples and bananas baked with eggs and Kirsch. Perfect for dessert!

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Ingredients

  • 3 eggs
  • Sugar
  • Butter
  • Flour
  • 1/2 packet of backing flour
  • 1 tablespoon of Kirsch
  • 3 or 4 apples
  • 1 or 2 bananas
  • vanilla sugar (optional)

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