Banana and Biscoff Cupcakes - The Batch Lady
Perfect British-style Banana and Biscoff Cupcakes for beginners. Easy to make, delicious, and freezer-friendly. Perfect grab-and-go dessert!
Ingredients
- 0.5 cups soft butter
- 0.75 cups caster sugar
- 3 piece egg
- 1 tsp vanilla essence
- 1.25 cups Self raising flour
- 0.5 jars biscoff spread
- 2 piece ripe bananas
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