Garlic and Rosemary Wedges | SuperValue

Ingredients

• 2 small parsnips, cut lengthwise into quarters
• 4-6 floury potatoes, scrubbed and sliced into wedges
• 2 Tbsp flour
• 4 cloves garlic, peeled and finely chopped
• sprinkle of sea salt (optional)
• freshly ground black pepper
• 2 Tbsp oil
• 3-4 fresh rosemary sprigs