Rosemary and Garlic Potato Wedges
Really tasty potato wedges flavoured with Rosemary and garlic.
Keywords
- snack side-dish party-favourite
Ingredients
- 6-7 medium or 3-4 large potatoes (600-800g)
- 2 tsp fresh rosemary - 1-2 sprigs.
- 2 cloves of garlic peeled
- 15 gram of olive oil (a good glug).
- Italian herb leaves (any available)
- Craked black pepper to taste
- A pinch of salt to taste
- USDA Foundation
- USDA Legacy
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