Smoked Turkey and Lentil Vegetable Soup Recipe

Ingredients

• 1 tablespoon olive or canola oil
• 1 small onion, chopped (1/2 cup)
• 2 medium carrots, thinly sliced (1 cup)
• 2 medium stalks celery, sliced (1 cup)
• 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
• 1 1/2 cups water
• 1 cup dried lentils, sorted, rinsed
• 1 teaspoon dried basil leaves
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 8 oz smoked turkey, cut into 1/2-inch cubes (1 1/2 cups)
• 1 box (9 oz) frozen spinach, thawed, squeezed to drain