Passion Fruit Vanilla Coconut Foam – Chef's Table by Home Brew Chef

Ingredients

• 1 1/4 teaspoon gelatin powder, (1 envelope from Knorr)
• 12 ounce passion fruit nectar | juice (preferably the highest percent juice)
• 1 each vanilla bean (available at Beer Beer and More Beer)
• 3 ounce simple syrup, (recipe here)
• 1 pinch salt, sea
• 4 ounce coconut milk, Chaokoh (Chaokoh brand)
• 1 each N2O Creme Charge