Passion fruit & coconut panna cotta recipe | Good Food

Passion fruit & coconut panna cotta recipe | Good Food

www.bbcgoodfood.com

These elegant make-ahead desserts are ideal for a stress-free finale to a smart dinner, from BBC Good Food magazine.

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Ingredients

  • 12 ripe and wrinkly passion fruits
  • 300ml pot double cream
  • 160ml pack coconut cream
  • 140g caster sugar
  • juice ½ lemon
  • 12g sachet powdered gelatine
  • 2 tbsp icing sugar

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