Coconut bread burger: vegan, allergen-free and gluten-free
This scrumptious meat-free burger recipe: vegan, allergen-free and gluten-free. That's the dream! And it is so easy to make. Lentil burger pattie: 150g dried lentils 4 cloves of crushed garlic 1-2...
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Colander
- Mixing bowl
- Fork
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
Ingredients
- 150g dried lentils
- 4 cloves of crushed garlic
- 1-2 tbsp olive oil
- 2 onions finely copped
- ½ tsp 7 spice Lebanese seasoning
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- 1 tsp Za’atatr (ensure it is without sesame!)
- 250g chestnut mushrooms chopped
- Handful of chopped parsley
- 10 dried sulphite free dried apricots chopped
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