Gluten-Free Vegan Chickpea Burger
As promised in my last burger blog I am posting a recipe for a vegan burger. Imagine Lebanese and Indian flavors and spices combined in a sweet and healthy burg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Toaster
- Chef's knife
- Cutting board
Ingredients
- 1 cup cooked chickpeas
- 1 cup cooked brown lentils
- 1/4 cup sweet potato puree
- 1/2 cup chopped onion
- 1 tsp cumin
- 1 tsp sambal oelek (ground fresh chili paste) you can find it in asian grocery stores
- 1 tsp dried cilantro
- 1 tsp curry powder
- 1/4 cup chickpea (gram) flour
- Salt
- pepper
- Gluten free buns
- Mango chutney
- Romaine lettuce
- Arugula
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