Fondant Fancies Recipe | Cake Recipes | Tesco Real Food

Ingredients

• 225g (7½oz) unsalted butter, softened
• 225g (7½oz) golden caster sugar
• 4 medium eggs, beaten
• 2 tsp vanilla extract
• 225g (7½oz) self-raising flour, sifted
• 1-2 tbsp apricot jam
• 200g (7oz) marzipan
• icing sugar, for dusting
• 250g (8oz) unsalted butter, softened
• 300g icing sugar, sifted
• 1 tsp vanilla extract
• 1 x 500g pack ready to roll white fondant icing, cut into pieces
• red food colouring
• yellow food colouring
• green food colouring
• 50g dark chocolate, melted