Mary Berry's fondant fancies Archive

Mary Berry's fondant fancies Archive

beebrecipes.co.uk

Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours. Equipment and...

View Original

Share this recipe:

Ingredients

  • 225g/8oz self-raising flour
  • 225g/8oz baking spread or softened butter
  • 225g/8oz caster sugar
  • 1 lemon, grated rind only
  • 4 free-range eggs
  • 250g/9oz unsalted butter, softened
  • 200g/7oz icing sugar
  • 3 tbsp apricot jam
  • 200g/7oz marzipan
  • 1 kg/2lb 4oz white fondant icing
  • 150ml/5fl oz water
  • food colouring (any colour)
  • flavouring (any flavouring)
  • 100g/3½oz dark chocolate

More Like This