Fondant Fancies Recipe | Cake Recipes | Tesco Real Food
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Piping nozzle
- Fine-mesh sieve
- Pastry brush
- Rolling pin
- Cooling rack
- Cake pan
- Parchment paper
- Skewer
- Saucepan
- Oven
- Mixing bowl
- Chef's knife
- Fork
- Spoon
- Measuring cup
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 225g (7½oz) unsalted butter, softened
- 225g (7½oz) golden caster sugar
- 4 medium eggs, beaten
- 2 tsp vanilla extract
- 225g (7½oz) self-raising flour, sifted
- 1-2 tbsp apricot jam
- 200g (7oz) marzipan
- icing sugar, for dusting
- 250g (8oz) unsalted butter, softened
- 300g icing sugar, sifted
- 1 tsp vanilla extract
- 1 x 500g pack ready to roll white fondant icing, cut into pieces
- red food colouring
- yellow food colouring
- green food colouring
- 50g dark chocolate, melted
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