Raspberry Fondant Fancies
Delightful Raspberry Fondant Fancies | Make 25; Prep 1hr (plus freeze), Cook 30min. Sweet raspberry sponge, vibrant marzipan & fondant icing in red, white, blue. Perfect for any celebration!
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Cooking tools:
- Stand mixer
- Cake pan
- Rolling pin
- Microplane
- Piping bag
- Kitchen scale
- Cooling rack
- Offset spatula
- Oven
- Freezer
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Parchment paper
- Airtight container
Ingredients
- 175g softened butter or margarine
- 3 eggs, beaten
- 175g self-raising flour, 2 tsp reserved
- 1 tsp finely grated lemon zest
- 150g raspberries
- 150g marzipan
- 400g ready-made vanilla or lemon butter cream at room temperature
- 1kg fondant icing
- Red and blue food colouring
- 50g milk chocolate, melted
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