Ayam Masak Merah Pasta - Fraser & Neave
Indulge in a savoury F&N Oriental Chicken Ayam Masak Merah Pasta with fragrant spices and delicious evaporated creamer. Perfect for 6, ready in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fn.com.my.
Ingredients
- 1kg Boneless chicken, cut into cubes
- 200g F&N Evaporated Creamer
- 2 tbsp Turmeric powder
- 1/2 tbsp Salt
- 3 nos Yellow onions
- 5 nos Red onions
- 5 cloves Garlic
- 2cm Ginger
- 4tbsp Boh chilli
- 2 nos Star anise
- 1 no Cinnamon
- 3 nos Yellow onions, sliced
- 5 tbsp Chilli sauce
- 5 tbsp Tomato sauce
- 150g F&N Evaporated Creamer
- 100g Water
- 3 nos Tomatoes, cut into 4
- To taste Salt and sugar
- 325g Spiral pasta, cooked
- 1 stalk Spring onion, finely chopped
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