Ayam Masak Merah Pasta | F&N Life
50 mins Intermediate Prep + Cook Time 50 mins Ingredients 20 ingredients Servings For 6 servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at my.fnlife.com.
Ingredients
- Mix Ingredients A in a bowl and marinate the chicken cubes for at least 3 hours in the chiller. Then lightly deep fry the chicken cubes until golden brown and set aside.
- Heat up some oil in another pot. Sauté star anise and cinnamon until fragrant then add in sliced onions and continue sauté until soft.
- Add in Ingredients B, chili sauce and tomato sauce. Sauté until it splits from oil.
- Mix the chicken cubes then follow by water and tomatoes. Bring the mixture to boil.
- Add in F&N Evaporated Creamer and cook until the mixture thickens up. Add in the cooked pasta, give it a stir. Season to taste, garnish with chopped spring onion and serve immediately
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