Recipe: <!-- -->Bacon Jalapeño Stuffed Mushrooms<!-- -->
Give your stuffed mushroom appetizer a makeover with a little kick and a dab of tart-sweet cherry to contrast with salty bacon.
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Ingredients
- 6 slices Wellshire bacon
- 24 white/button or cremini mushrooms, stems removed and retained
- 1 yellow onion, finely chopped
- 1 jalapeño pepper, finely chopped (seeded, if desired)
- 1/2 teaspoon fine sea salt
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons Dalmatia Sour Cherry Spread
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