Polynesian Ribs Recipe: How to Make It

Ingredients

• 1-1/2 to 2 pounds pork spareribs
• 1/2 cup packed brown sugar
• 4-1/2 teaspoons cornstarch
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground ginger
• 1/2 cup undrained canned crushed pineapple
• 1/4 cup water
• 1/4 cup chopped onion
• 2 to 3 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1-1/2 teaspoons grated orange zest
• 1/8 teaspoon hot pepper sauce