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Hawaiian Spareribs Recipe
Baked pork ribs take a tasty, tropical turn with this Hawaiian-inspired recipe that features crushed pineapple in the sauce.
Ingredients
- 0.25 cup vinegar
- 0.5 cup ketchup
- 1 tablespoon soy sauce
- 1 (8 ounce) can crushed pineapple, undrained
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 0.5 teaspoon salt
- 0.5 tablespoon fresh ginger, grated
- 3 pounds pork spareribs, cut into serving size pieces
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