Classic Cheeseburgers | Cook Smarts
Whether celebrating Independence Day today or not, there's always room for a cheeseburger in the heat of summer. We couldn't resist keeping this meal classic wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 1/4 lbs Beef, ground and lean
- 3/4 tsp Salt
- 1/4 tsp Black pepper
- 1 Tomatoes, beefsteak, sliced (sub any large tomato)
- 1 Onions, medium and red, thinly sliced
- 4 leaves Lettuce, romaine (sub green leaf or iceberg)
- 4 slices Cheese, American
- 4 Hamburger buns
- 1 pint Strawberries, quartered (sub any red berry like raspberries or cherries)
- 2 cups Yogurt, plain or Greek
- 1 pint Blueberries
- 2 Tbsp Honey
- 16 oz Oven fries, frozen (regular or sweet potato)
- for serving Ketchup (opt)
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