Classic Cheeseburger - The Local Palate

Ingredients

• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• Salt and pepper to taste
• 1 pound ground beef, 80% lean, 20% fat
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• Oil for cooking
• 4 slices American cheese
• 4 brioche buns, toasted (recipe on page TK)
• ½ red onion, thinly sliced
• 1 tomato, thinly sliced
• 1 head iceberg lettuce
• 1 small jar dill pickle spears or chips