BAKED RICE PUDDING - BORN 3 EGGS
BAKED RICE PUDDING If you’ve had a simple salad for your entrée, add the protein you need with this warm and comforting dessert.In large bowl, beat eggs; blend
Ingredients
- 3 eggs
- 2 cups (500ml) milk
- 1/2 cup (125ml) sugar
- 1 tsp (5ml) vanilla
- 1/2 tsp (2ml) nutmeg or cinnamon
- 2 1/2 cups (625ml) cooked rice
- 1/4 cup (50ml) dried raisins or currants
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