Baked Custard Rice Pudding | Canadian Goodness

Ingredients

• 3 eggs
• 1/2 cup (125 mL) sugar
• 1/2 tsp (2 mL) salt
• 2 cups (500 mL) Canadian Milk
• 1 tsp (5 mL) vanilla extract
• 1 1/2 cups (375 mL) cooled cooked rice
• 1/2 cup (125 mL) raisins
• Ground cinnamon