Mexican Beef Soup with Cheesy Tacos Recipe | New Idea

Ingredients

• 1⁄4 cup olive oil
• 1.2kg beef chuck steak, trimmed, cut into 2cm pieces
• 2 onions, finely chopped
• 2 red capsicums, chopped
• 30g sachet taco spice mix
• 1 1⁄2 litres (6 cups) beef stock
• 3 cups water
• 410g can tomato puree
• 3⁄4 cup mild chunky salsa
• 420g can corn kernels, drained
• 1⁄2 cup chopped fresh coriander
• CHEESY TACOS
• 6 taco shells
• 1⁄2 cup mild chunky salsa
• 1 cup grated Tasty cheese