Smoked Salmon with Scrambled Eggs and Toasted Sourdough

Smoked Salmon with Scrambled Eggs and Toasted Sourdough

www.jamesmartinchef.co.uk

This breakfast classic has been given a superstar chef twist by Clare Smyth. Perfect for weekend brunch or a great way to start Christmas or New Year's Day.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Nonstick skillet
  • Whisk
  • Mixing bowl
  • Stove
  • Spatula
  • Toaster
  • Kitchen scale
  • Measuring cup
  • Plate

Ingredients

  • 400g smoked salmon, sliced
  • 12 eggs
  • 100ml double cream
  • 100g butter (or more if desired
  • Salt
  • pepper
  • 6 slices sour dough toasted

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