Chocolate Caramel Turtle Cake Roll Recipe - Sweet & Rich Dessert
Make this amazing chocolate cake roll filled with caramel buttercream, topped with chocolate ganache and pecans. Perfect for special occasions or weekend treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Jelly roll pan
- Aluminum foil
- Baking spray
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen towel
- Oven
- Saucepan
- Measuring cup
- Spatula
- Offset spatula
- Kitchen scale
- Airtight container
- Refrigerator
- Sifter
- Toaster oven
- Skillet
- Pastry brush
- Plastic wrap
- Fine-mesh sieve
- Cooling rack
- Measuring spoon
Ingredients
- 3 large eggs.
- 1 ¾ cups Devil's Food cake mix.
- ⅓ cup water.
- 2 tablespoons vegetable oil.
- 1 tablespoon powdered sugar (for rolling).
- ½ cup unsalted butter, softened.
- ¼ cup caramel sauce.
- 2 cups powdered sugar.
- ½ teaspoon vanilla extract.
- 1 cup heavy whipping cream.
- 1 cup chocolate chips.
- 1 cup chopped toasted pecans.
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