The Perfect Chocolate Turtle Cake Recipe Everyone Will Love
Decadent chocolate turtle cake awaits your baking skills with gooey caramel and crunchy pecans. Discover the full recipe and create a rich, unforgettable dessert everyone will love.
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Cooking tools:
- Cake pan
- Offset spatula
- Hand mixer
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Refrigerator
- Paper towel
Ingredients
- 1 package devil’s food cake mix (18.25 ounces / 517 grams)
- 3 large eggs (at room temperature)
- 1 cup milk (240 milliliters)
- ½ cup canola oil (120 milliliters)
- 6 ounces (170 grams) semisweet chocolate morsels
- 1 cup chopped pecans (120 grams)
- 2 packages turtle candies (7 ounces / 198 grams each, diced and halved for garnish)
- 2 teaspoons vanilla extract
- 1 teaspoon chocolate extract
- 1 teaspoon instant coffee granules
- 1 container cream cheese frosting (16 ounces / 454 grams)
- ½ cup canned dulce de leche (120 milliliters)
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