Zesty Herb Potatoes | UNL Food | Nebraska

Zesty Herb Potatoes | UNL Food | Nebraska

food.unl.edu

Zesty Herb Potatoes | UNL Food | Enjoy flavorful red potatoes seasoned with fresh dill and lemon for a budget-friendly side dish.

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Ingredients

  • 2 ½ pounds red potatoes, scrubbed with clean vegetable brush under running water, cubed
  • 3 Tablespoons fresh dill, gently rubbed under cold running water, finely chopped
  • 2 Tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1 Tablespoon lemon juice
  • salt and pepper, to taste

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