Zesty Herb Potatoes | UNL Food | Nebraska
Zesty Herb Potatoes | UNL Food | Enjoy flavorful red potatoes seasoned with fresh dill and lemon for a budget-friendly side dish.
Ingredients
- 2 ½ pounds red potatoes, scrubbed with clean vegetable brush under running water, cubed
- 3 Tablespoons fresh dill, gently rubbed under cold running water, finely chopped
- 2 Tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 Tablespoon lemon juice
- salt and pepper, to taste
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