Roasted Herb Potatoes | Life & Health Network

Ingredients

• 3 lbs small red potatoes, halved widthwise
• 1 medium yellow onion, quartered and sliced ½-inch thick
• 1 tbsp extra virgin olive oil
• coarse salt, to taste
• 4 tsp fresh or dried rosemary, chopped
• 4 tsp fresh or dried thyme, chopped
• ¼ cup nutritional yeast flakes
• ¼ tsp cayenne pepper
• ¼ tsp chipotle powder
• 2 tsp granulated garlic
• 2 tbsp pizza seasoning