Smoked Salmon Candy Recipe | Traeger Grills
Salmon fillets are cured with salt and brown sugar, smoked, and painted with sweet maple syrup for a serious meat candy addiction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Cups gin
- 1 Cup dark brown sugar, plus more for smoking
- 1/2 Cup kosher salt
- 1 Cup maple syrup
- 1 Tablespoon freshly ground black pepper
- 3 Pounds salmon
- Nonstick cooking spray
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