Raspberry and chocolate macarons – Food & Home Magazine
These bite-sized raspberry and chocolate macarons are the perfect combination of fruity sweetness and decadent chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 175 g icing sugar
- 175 g ground almonds
- 15 g freeze-dried raspberry powder
- 2 large egg whites
- A few drops red food colouring
- 225 g dark chocolate; (minimum 70% cocoa solids)
- 225 ml double cream
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