Grilled Shrimp Cocktail with Hasty Bake BBQ Cocktail Sauce - Recipes - Hasty Bake Charcoal Grills
At every event I have catered, shrimp cocktail is always the first appetizer I run out of! This twist on the traditional shrimp cocktail will take your next
Ingredients
- 2 pounds (12 to 15-count) shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Hasty-Bake Rub and Spice
- For Cocktail Sauce:
- 1/4 cup Hasty-Bake BBQ Sauce
- 1/4 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon hot sauce
- Two lemons, cut into 4 wedges
- Prepare Hasty-Bake for grilling.
- Toss shrimp in a large bowl with oil, salt and pepper, and Hasty-Bake Rub and Spice.
- Skewer shrimp using two skewers so shrimp do not spin when you flip it. Place directly on the grill for 2-4 minutes per side.
- Grill lemons for 1-2 minutes per side until grill marks appear.
- Combine the chili sauce, ketchup, horseradish, lemon juice in a small bowl and serve with the shrimp and grilled lemon wedges.
- Recipe type: Grill
- By: Staff Recipes
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