Shrimp Curry - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 2 Tablespoons of peanut or vegetable oil
• 1 cup minced onion (white or yellow)
• 1 Tablespoon minced garlic
• 1 cup of asparagus chopped to about 1-inch pieces
• 1 Tablespoon minced ginger
• 1 teaspoon minced hot chile or crushed red pepper flakes (optional)
• 1 Tablespoon of curry powder or more to taste
• 1 can of coconut milk (shake well)
• 1.5-2lbs of medium to large shrimp, peeled and deveined
• Season to your taste, something simple like a Salt, Pepper, Garlic blend, or your favorite seafood seasoning that has some citrus in it)
• ¼ cup minced cilantro or mint leaves
• Fish sauce to taste