Ingredients
- 3 stalks fresh lemongrass
- 15 g old ginger
- 5 g fresh galangal
- ½ cm fresh turmeric
- 2 fresh red chillies
- 5 dried chillies
- ¾ tsp coriander seeds
- ½ tbsp curry powder
- 45 g coconut oil
- 975 g water
- 3 kaffir lime leaves
- 1 pandan leaf
- 100 g fresh lion's mane mushrooms
- 50 g king oyster mushrooms
- 25 g tofu puffs
- 25 g carrots
- 25 g long beans
- 100 g coconut milk
- 15 g toasted coconut paste
- 5 g light soy sauce
- 1 tsp salt
- ½ tsp brown sugar
- 1 medium-sized pumpkin
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