Best Zucchini Bread Recipe

Name: Best Zucchini Bread Recipe
Total time: 90 min
Ingredients: 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); 2½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 3 large eggs; 1¾ cups granulated sugar; 2 cups grated zucchini ((you'll need two medium zucchinis; do not wring out the liquid)); 1 cup (2 sticks) unsalted butter, melted and cooled slightly; 2 teaspoons vanilla extract; 1 cup chopped walnuts, (lightly toasted if desired (optional; see note)); ½ cup currants or raisins ((optional; see note))

www.onceuponachef.com

This easy zucchini bread recipe makes two tender loaves—one to enjoy now and one to freeze. Add walnuts, raisins, or chocolate chips.

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Ingredients

3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
2½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
3 large eggs
1¾ cups granulated sugar
2 cups grated zucchini ((you'll need two medium zucchinis; do not wring out the liquid))
1 cup (2 sticks) unsalted butter, melted and cooled slightly
2 teaspoons vanilla extract
1 cup chopped walnuts, (lightly toasted if desired (optional; see note))
½ cup currants or raisins ((optional; see note))