Best Zucchini Bread Recipe

Name: Best Zucchini Bread Recipe
Total time: 90 min
Ingredients: 3 cups all-purpose flour, (spooned into measuring cup and leveled-off); 2½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 3 large eggs; 1¾ cups granulated sugar; 2 cups grated zucchini ((you'll need two medium zucchinis; do not wring out the liquid)); 1 cup (2 sticks) unsalted butter, melted and cooled slightly; 2 teaspoons vanilla extract; 1 cup chopped walnuts, (lightly toasted if desired (optional; see note)); ½ cup currants or raisins ((optional; see note))

www.onceuponachef.com

This easy zucchini bread recipe makes two tender loaves—one to enjoy now and one to freeze. Add walnuts, raisins, or chocolate chips.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
2½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
3 large eggs
1¾ cups granulated sugar
2 cups grated zucchini ((you'll need two medium zucchinis; do not wring out the liquid))
1 cup (2 sticks) unsalted butter, melted and cooled slightly
2 teaspoons vanilla extract
1 cup chopped walnuts, (lightly toasted if desired (optional; see note))
½ cup currants or raisins ((optional; see note))