Steak-Frites Recipe | Epicurious
In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are moules-frites (mussels...
Keywords
- belgian
- rib eye steak
- main
- dinner
- gluten free
- nut free
- sear
- cookbooks
Ingredients
- 4 beef steaks, such as porterhouse, sirloin, rib eye, shell or filet mignon (1/2 pound each and 3/4 to 1 inch thick), or one 2-pound steak
- 5 tablespoons unsalted butter
- salt and freshly ground black pepper to taste
- 1 tablespoon water
- Belgian fries
