Belgian mussels - Recipes - Hairy Bikers

Belgian mussels - Recipes - Hairy Bikers

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Moules Frites are a quintessential French and Belgian Bistro food. It can also be a fun family meal as everything can be eaten using your fingers! Follow this recipe to make delicious Belgian-style...

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Ingredients

  • 2kg / 4.5lb mussels
  • 50g / 2oz unsalted butter
  • 3 large shallots, finely sliced
  • 2 sticks celery, finely sliced
  • 1 leek, finely sliced
  • 2 bay leaves
  • 2 tbsp chopped fresh parsley
  • 1 sprig fresh thyme
  • 1 tsp freshly ground black pepper
  • 300ml / 1/2 pint dry white wine
  • 200ml / 7fl oz double cream

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