Compound Butter with Garlic and Herbs - Crock Recipes
This Compound Butter adds a rich finish. Use our plastic wrap compound butter recipe and temperature chart to learn how to roll compound butter in 70 min.
Ingredients
- 1 cup (225g) unsalted butter, softened to room temperature
- 3 cloves (15g) garlic, minced into a paste
- 2 tbsp (8g) fresh parsley, finely chopped
- 1 tbsp (4g) fresh chives, finely chopped
- ½ tsp (3g) kosher salt
- ¼ tsp (1g) cracked black pepper
- 1 tsp (5ml) fresh lemon juice
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