How To Make Compound Butter
Had honey butter? Then you’ve had compound butter. It is easy to make and freezes well. Take a look at our recipe and try it yourself.
Ingredients
- 2 sticks grass-fed butter (at room temperature, (1/2 pound))
- 1/4 cup fresh parsley (minced)
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
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