Compound Butter with Garlic and Herbs - Crock Recipes

Name: Compound Butter with Garlic and Herbs - Crock Recipes
Total time: 70 min
Ingredients: 1 cup (225g) unsalted butter, softened to room temperature; 3 cloves (15g) garlic, minced into a paste; 2 tbsp (8g) fresh parsley, finely chopped; 1 tbsp (4g) fresh chives, finely chopped; ½ tsp (3g) kosher salt; ¼ tsp (1g) cracked black pepper; 1 tsp (5ml) fresh lemon juice

crock.recipes

This Compound Butter adds a rich finish. Use our plastic wrap compound butter recipe and temperature chart to learn how to roll compound butter in 70 min.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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