How To Make Compound Butter

Name: How To Make Compound Butter
Total time: 260 min
Ingredients: 2 sticks grass-fed butter (at room temperature, (1/2 pound)); 1/4 cup fresh parsley (minced); 1 tablespoon lemon juice (freshly squeezed); 1/2 teaspoon sea salt; 1/4 teaspoon ground black pepper

traditionalcookingschool.com

Had honey butter? Then you’ve had compound butter. It is easy to make and freezes well. Take a look at our recipe and try it yourself.

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Ingredients

2 sticks grass-fed butter (at room temperature, (1/2 pound))
1/4 cup fresh parsley (minced)
1 tablespoon lemon juice (freshly squeezed)
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper

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