Rocky Road Topping
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup heavy cream
- 1-1/3 cups plus 1/4 cup semisweet chocolate chips
- 1 tablespoon sweet butter
- 1 tablespoon light corn syrup
- 1 cup coconut, shredded
- 3 to 3-1/2 cups miniature marshmallows
- 1/2 cup almonds, toasted
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